Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Roast Beef
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …
How to cook Spaghetti Bolognese.
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program …
Irish Stew in the camp oven.
Honestly you cannot beat cast iron cooking, this stew turned out absolutely amazing in the camp oven! Went about 2hrs on a low-moderate simmer, using the tripod allows you to cook with gentle indirect heat that comes off the coals so you’re less …
Chicken noodle soup in the Camp Oven
I really liked this recipe and tbh I probably won’t change it but you do whatever you want with it, it’s good soup!
Also, just use a Woolies roast chook to speed it up, I used the chook I already had in the fridge.
Enjoy!
This is a short film asking the question "What's Your Favorite Bush Tucker?" Filmed predominantly by young girls in Balgo in the lead up to Naidoc Week in July 2007. This project gave youth an opportunity to experiment with operating the video cameras in an immediate and …
Winner of the Best Art and Culture Video, Remote Video Festival Darwin 2009. Video about how to use a range of bush foods, including Nganthanji (Cycad Palm), Barlabil (Bush Coconut), Lawuny (Lemonwood), Ngarrngarrji (Bush Lemongrass), Thalngarrji (Snappy Gum), Bardiginy (Bush …
KEEN'S Chicken Nibble Curry to try out! ?
Family favourite this, sometimes don’t feel like coconut curry so this is an alternative for a chicken curry, nibbles with the bones are so flavoursome ❤️
Ingredients:
- Keens curry powder
- garam masala powder
- 500g chicken …
Pineapple Pork Adobo step by step how I made it, very easy and definitely worth a crack!
Thank you my Filipino people, Adobo is life.
Ingredients:
- Pork spare ribs
- garlic
- peppercorns
- palm sugar
- vinegar
- soy sauce
- bay leaves
- tin pineapple chunks
- water …
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