Terry Marshall & Robert Lee go to Fitzroy river with their families to fish for Cherabin (Giant Freshwater Prawn). They show people how to catch an cook the Cherabin. Robert Lee also brought a Bush Turkey with him, which they also cook and have a lovely feast with their families.
The Yawuru seasonal year consists of 6 seasons in which we hunt and gather different bush foods, this video presents some of the foods we get in the certain seasons. Enjoy.
Creamy Salmon Pasta
Ingredients:
- salmon
- onion or French shallot if I had some
- garlic
- thickened cream
- white wine
- parsley
- parmesan cheese
- salt & pepper
Enjoy!
A fantastic project completed on Thursday Island which brought the community together as they developed a garden incorporating traditional foods. It's called the Frog Gully community garden and it's all about providing fresh produce for the whole community to share.
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooking Harissa Charcoal Chicken with Turmeric Spiced Rice.
Women Living Off The Lands, is a bush foods documentary filmed in Ngurulpila the tri-state border in Western Australia with women and children from Wingellina Community.
Cultural Advisors:
Nellie Roberts
Roma Butler
Linda Eddy
Christine West
Rene Nelson
Made with the …
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