Description We come along for the ride as the Njanjma Rangers teach us about the traditional ground oven and how to gather the resources needed to make one.
Cookin' with LUI - Monday Roast Pork Rack
Did my first rack of pork in the char griller, smoked with mesquite wood and semi broiled with white wine, garlic and onion!
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …
Comments with Facebook