Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Chicken Vermicelli
NGURRANGGA TOURS OPERATES FROM KARRATHA AND OFFERS VISITORS A UNIQUE EXPERIENCE OF THE PILBARA THROUGH THE EYES OF A TRADITIONAL OWNER; CLINTON WALKER
'Ngurrangga actually means... 'on country'
"What I like to do is take people I just show them first off in the beginning is …
Showcasing the Ramingining Food Ladder greenhouse, growing hydroponic vegetables for local consumption. Project Developed by ALPA and Food Ladder and owned by Rulku Lodge and Dinybulu Regional Services, with funding provided by the Australian Government Indigenous Advancement …
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …
Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooking Harissa Charcoal Chicken with Turmeric Spiced Rice.
Chicken noodle soup in the Camp Oven
I really liked this recipe and tbh I probably won’t change it but you do whatever you want with it, it’s good soup!
Also, just use a Woolies roast chook to speed it up, I used the chook I already had in the fridge.
Enjoy!
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