Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooks Braised Beef Short Ribs and Mash.
It’s not often I cook prawns but I was summoned by the family to cook 2kg of them at the beach and so I decided a Cajun style flavour would be good to try!
Cooked these on a local park bbq in Yeppoon next to the Lagoon and used some foil to block the drain so I could retain …
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.
This video was produced by The Thamarrurr Youth Indigenous Corporation which aims to improve the lives of the indigenous people of the Thamarrur region in the Northern Territory. These video were made as part of the Bright Education Program which aims to deliver new cultural …
Thanks to the brother Patrick Rechichi for the inspiration, he messaged the page with his Moroccan Chicken he made and gave me inspo to try it out!
Not sure how traditional this is probably not even but I made it from recipes I saw on YouTube! If you’re Moroccan, let me know …
The Yawuru seasonal year consists of 6 seasons in which we hunt and gather different bush foods, this video presents some of the foods we get in the certain seasons. Enjoy.
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