Description Shae Lui's Cooking Adventures
Not a chef. I don’t know much, just wing it a lot and share recipes for you to try out too!
Shae cooking Coconut Curry Beef.
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! Experience a twilight bush cook of stew and damper at the 5-mile community. A heart felt episode that celebrates food, community and family.
My first ever smoked Ribs!
Ok, so this is my first ever attempt at doing ribs on the smoker and it's safe to say they turned out amazing! I bought these ribs pre-marinated from my local butchers at Parkhurst Quality Meats and then i did my own finishing moves on them ?
Enjoy! ? …
This lovely short film was made by the Goldfields Aboriginal Language Centre team with Tjupan ladies, Edie Ulrich and Marjorie Stubbs. Filming and editing film maker Rodney Stratton.
Take a wander in the Goldfields and see how karlkurla are found!
Try this for your next feed of Curry whether at home or camping ?
Ingredients:
- Keens Curry powder (very important)
- 500g diced chuck beef
- (1) whole brown onion (halved and sliced)
- (1) medium carrot (sliced)
- (2) small/medium potatoes (peeled & diced)
- frozen peas …
Pork Belly Vermicelli (ASMR)
Just for your viewing pleasure, trying some asmr type of video, no talking just sounds.
Ingredients I used:
- Pork Rashers
- Brown onion
- Garlic
- Ginger (fresh or paste)
- Light soy
- Regular soy
- Water
- Vermicelli noodles
**Use any soy …
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voices and names of deceased people.
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